Wataru Menu (Update 2025)
Welcome to Wataru, a premier Japanese dining experience nestled in Seattle. This culinary gem specializes in authentic sushi, offering a menu that showcases the artistry of traditional Edomae-style omakase. Guests can indulge in a delightful Premium Chirashi, featuring assorted sashimi elegantly layered atop seasoned sushi rice and complemented by shiitake mushrooms and Ariake seaweed.
The star of the show is the Sushi Omakase, a meticulously curated 10-course journey highlighting quality ingredients flown directly from Japan and local sources. Dishes are prepared with techniques that enhance flavors, such as soy dashi zuke and nikiri searing, ensuring each bite is memorable.
Another must-try is the Wataru Original Futomaki, a luxurious roll packed with rich flavors, featuring the likes of bluefin tuna and king salmon. Whether you are a sushi aficionado or a newcomer, Wataru promises an unforgettable experience that transcends the ordinary.
Main Menu
Sushi Omakase 10 Pieces
Traditional Edomae style 10 pieces are prepared by soy dashi zuke, apple or straw smoke, yuzu sesami marinade, red vinegar pickled, kelp wrap and nikiri seared. Prepaid pickup.
Premium Chirashi
Assorted sashimi on top of sushi rice mixed with shiitake mushroom and Ariake seaweed. Prepaid pickup
Wataru Original Futomaki
Traditional style Big Fat Roll!! Blue fin tuna zuke, Otoro, King salmon or sockeye , Eel, Shrimp, Albacore tuna or Yellowtail, Ikura with traditional style egg and gourd. Prepaid pickup