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Welcome to Wataru

Nestled in Seattle's vibrant dining scene, Wataru is a hallmark of authentic Japanese cuisine. Specializing in Edomae-style sushi, Wataru offers an exquisite omakase experience that showcases the chef's expertise in selecting and preparing the freshest fish sourced from Japan and local waters. Each dish tells a story, with an emphasis on carefully aged fish and innovative flavor combinations, elevating every bite into a memorable culinary journey. Guests rave about the intimate atmosphere and personal service, where each piece is thoughtfully presented and explained. For anyone seeking a truly exceptional sushi experience, Wataru is an unmissable gem.

LOCATIONS

Welcome to the culinary oasis of Wataru, where the artistry of traditional Japanese cuisine comes alive in Seattle's cherished Ravenna neighborhood. Located at 2400 NE 65th St, this gem is redefining the omakase experience with pure passion and masterful technique.

Wataru offers a mesmerizing journey through its carefully curated menu, emphasizing the art of Sushi Omakase. Here, diners can delight in the exquisite 10-piece Edomae-style sushi, where each piece is meticulously prepared using techniques like soy dashi zuke, apple or straw smoke, and yuzu sesame marinade. These flavors meld harmoniously, highlighting the fresh ingredients sourced locally and from the heart of Japan.

The culinary experience doesn't stop there. Wataru also presents a sumptuous Premium Chirashi, a vibrant arrangement of assorted sashimi artfully resting atop a base of sushi rice infused with shiitake mushroom and Ariake seaweed. It's a true feast for both the eyes and palate. Not to be missed is the Wataru Original Futomaki, a traditional big fat roll that features an exceptional cast of ingredients, including blue fin tuna, eel, and ikura, all wrapped with artisan-crafted egg and gourd.

The reviews tell a glowing story; diners have found Wataru to be the pinnacle of sushi experiences in Seattle. Chelsea Verzola praises the unique flavors and meticulous attention to detail, while Mavis Zhao highlights the high-quality aged fish paired with perfectly seasoned rice. Each piece is not just food; it's a narrative crafted by the chef, who lovingly shares insights into the selection, aging, and preparation of the fish, making every meal an informative journey.

Wataru has also set itself apart with its engaging atmosphere. Mackenzie M notes the joy of choosing a personalized sake glass, enhancing the intimate experience of sharing exceptional sushi with fellow diners. The ambiance fosters conversations and connections, all underpinned by outstanding service.

With recommendations spilling from patrons like Tony Lupino, who claims it to be "the best omakase experience in Seattle, if not the country," it's clear that Wataru is a destination not to be missed. Seasoned sushi lovers and curious newcomers alike will find Wataru a place where flavor, tradition, and community converge. So, come sip on a curated selection of sake and let your taste buds embark on an unprecedented culinary voyage.

  • Address: 2400 NE 65th St, Seattle, WA 98115
  • Phone: (206) 525-2073
  • Menu Highlights: Sushi Omakase, Premium Chirashi, Wataru Original Futomaki
START YOUR REVIEW OF Wataru
Chelsea Verzola
Chelsea Verzola

We did a 20 piece omakase and it was absolutely amazing. The service the atmosphere was top notch. The flavors were so unique and thought out. This is my favorite spot so far

Jen H.
Jen H.

One of the better Omakase that we have enjoyed compared to other West Coast cities. Sushi quality is excellent, and directly flown in from various regions of Japan as well as local and US destinations like Bainbridge Island, Alaska, Canada, ...

Mavis Zhao
Mavis Zhao

Weve tried several sushi omakase spots in Seattle, but Wataru stands out as the absolute best! The highquality aged fish, perfectly seasoned rice, and creative flavor combinations made for an unforgettable dining experience. Every bite ...

Mackenzie M
Mackenzie M

Just an all around lovely experience. Delicious sushi, each piece explained by the chef, and delightful conversation with the handful of other diners. Getting to pick your own unique sake glass was a favorite touch of mine.

Carey Lening
Carey Lening

One of the best omakase experiences Ive ever had. Chef really knows his fish, and lovingly takes diners on a journey on the fish, how it was chosen, aged and prepared. Watching him prepare and plate the fish was also a real treat. Its ...

Joon Park
Joon Park

Always awesome to have their omakase. I honestly feel that this is the best omakese in Seattle in terms of return on investment. The chef gets fresh ingredients both locally and from Japan, which you could taste the freshness in every bite. Their sake collection is also nice.

Erinn Hogan
Erinn Hogan

Watarus omakase was an amazing experience. Each piece of sushi was perfection. We tried new types of sushi which we wouldnt have picked on our own and were very happy we did. Highly recommend coming for omakase!

Tony Lupino
Tony Lupino

Not even up for debate. The best omakase sushi experience in Seattle, if not the country. A 21 course extravaganza that keeps getting better. I worked for Sony for 20 years and dined at some of the best sushi spots in the ...